Fiona’s Granola Pie Crust

Great for fruit pies and cream pies! Ingredients 2 cups granola 1/4 cup flour 1/2 – 2/3 cup melted butter, or oil Combine all ingredients. Use enough butter or oil to provide a consistency that can be pressed into a pie dish. (You can smash up the granola by putting...

Granola Apple Crisp

Fiona’s Apple Crisp is healthier than a traditional apple pie. First, there’s no crust, which cuts down on the fat and carbohydrate content. Since our recipe uses granola as a topping, you’ll get added fiber as well as added crunch and flavor. We use a variety of...

Chocolate Chip Cookies (Wheat free)

Light and chocolatey, this is a healthy twist on the perennial favorite. Full of fiber- rich granola, they are perfect for cookie exchanges, holiday parties, or just to satisfy your sweet cravings!! Yum!! Ingredients 1 cup butter, softened 3/4 cup brown sugar, lightly...

Granola Peanut Butter Bars

These bars and quick and easy and fun for kids. They’re perfect for the summer, when you don’t want to turn your oven on. Ingredients: 1/3 cup agave nectar 2 cups Fiona’s Granola 1/2 cup peanut butter 1/4 tsp. salt In a sauce pan, heat agave just until boiling. Remove...

Berry Cobbler

Warm and bubbly, this dessert is a simple yet favorite treat any time of year! Ingredients: Note: If using frozen fruit, allow to thaw before making recipe. 2 1/2 cups blueberries (fresh or frozen) 2 1/2 cups raspberries (fresh or frozen) 1/4 cup brown sugar, lightly...

Fiona’s Famous Gluten-Free Stuffing

This is great on its own as a side dish any time of year! Ingredients: 1/4 cup butter or olive oil 2/3 cup onion, chopped 1/2 cup celery, chopped 1 tsp. thyme 1/4 tsp. rosemary 3/4 tsp. salt 1/2 tsp. pepper 1/4 tsp. nutmeg 1/2 cup fresh parsley, chopped 1/2 cup...

Mimi’s Muesli Cake

This exceptionally moist cake is reminiscent of German Chocolate Cake – even without the chocolate! Ingredients: 1 1/4 cups boiling water 1 cup Fiona’s Muesli 1/2 cup butter 1 1/2 cups brown sugar, lightly-packed 2 eggs 1 tsp. vanilla 1 1/3 cups barley flour 1/4 tsp....