Fiona’s Natural Foods – Blueberry Pancakes with Ginger Walnut Granola
January 29, 2017 | by Jenny Hartin Recently, I had the pleasure of attending a Sprouts Farmers Market event at Fiona’s Natural Foods. #brunchwithfionas Fiona’s is a natural food company in Longmont, Colorado. The name came from the original creator of the recipe –...
Kale Salad with Granola and Tangy Yogurt Vinaigrette
written by Catherine | January 26, 2017 What do kale and granola have to do with each other? Well, not much until now, but I think the connection will be a whole lot stronger in this house from here on out. Luke and the girls love granola. I love granola too, but...
Ooops, We Are in the Kitchen Working On New Recipes!
Do you have a recipe using our Trail Mix? If you feel like sharing it with others, send it to us and we will test it out.
Fiona’s Granola Pie Crust
Great for fruit pies and cream pies! Ingredients 2 cups granola 1/4 cup flour 1/2 – 2/3 cup melted butter, or oil Combine all ingredients. Use enough butter or oil to provide a consistency that can be pressed into a pie dish. (You can smash up the granola by putting...
Granola Apple Crisp
Fiona’s Apple Crisp is healthier than a traditional apple pie. First, there’s no crust, which cuts down on the fat and carbohydrate content. Since our recipe uses granola as a topping, you’ll get added fiber as well as added crunch and flavor. We use a variety of...
Chocolate Chip Cookies (Wheat free)
Light and chocolatey, this is a healthy twist on the perennial favorite. Full of fiber- rich granola, they are perfect for cookie exchanges, holiday parties, or just to satisfy your sweet cravings!! Yum!! Ingredients 1 cup butter, softened 3/4 cup brown sugar, lightly...
Granola Peanut Butter Bars
These bars and quick and easy and fun for kids. They’re perfect for the summer, when you don’t want to turn your oven on. Ingredients: 1/3 cup agave nectar 2 cups Fiona’s Granola 1/2 cup peanut butter 1/4 tsp. salt In a sauce pan, heat agave just until boiling. Remove...
Berry Cobbler
Warm and bubbly, this dessert is a simple yet favorite treat any time of year! Ingredients: Note: If using frozen fruit, allow to thaw before making recipe. 2 1/2 cups blueberries (fresh or frozen) 2 1/2 cups raspberries (fresh or frozen) 1/4 cup brown sugar, lightly...
Fiona’s Famous Gluten-Free Stuffing
This is great on its own as a side dish any time of year! Ingredients: 1/4 cup butter or olive oil 2/3 cup onion, chopped 1/2 cup celery, chopped 1 tsp. thyme 1/4 tsp. rosemary 3/4 tsp. salt 1/2 tsp. pepper 1/4 tsp. nutmeg 1/2 cup fresh parsley, chopped 1/2 cup...
Mimi’s Muesli Cake
This exceptionally moist cake is reminiscent of German Chocolate Cake – even without the chocolate! Ingredients: 1 1/4 cups boiling water 1 cup Fiona’s Muesli 1/2 cup butter 1 1/2 cups brown sugar, lightly-packed 2 eggs 1 tsp. vanilla 1 1/3 cups barley flour 1/4 tsp....