Fruity Noosa Parfaits
You couldn’t offer your guests a more elegant, tasty, and healthy treat than granola parfaits! Frozen fruit works just as well, just thaw and drain off any excess juice before assembling. Here’s a twist on our recipe using Noosa yoghurt … Continue reading
French Toast Casserole
Reminiscent of a rich bread pudding, this easy dish is a perfect main course for brunch. Ingredients 8 slices bread 4 eggs 1/2 cup milk 1/4 tsp. cinnamon 1 cup Fiona’s Toasted Almond Granola 1″ cube butter, melted Maple syrup … Continue reading
Charoset
Passover is one of Fiona’s favorite Jewish traditions. And, her favorite part of the Passover Seder is the charoset! Traditionally made with plain walnuts, we’ve put our own twist on this wonderful holiday meal and used our soon-to-be-famous Walnuts a … Continue reading









